Baguette bread bag made of organic linen natural dye
Our linen sacks keep the bread or other food fresh and are breathable and antibacterial, as these are all natural properties of linen. With a drawstri …
Our linen sacks keep the bread or other food fresh and are breathable and antibacterial, as these are all natural properties of linen. With a drawstring you can tie the sack. An ingenious alternative to plastic. It is very nice that this linen was grown organically, processed and dyed only with plants – thus completely free of chemicals in production. Soothing when it comes into direct contact with food.
To avoid packaging, one could e.g. take the linen bag right to the baker and have the bread or rolls directly in there. The same of course applies to e.g. other food you buy on the market.
Of course you can keep many other things in it.
Our linen bag is available in two different sizes and in egg shells white or in a warm medium gray.
The more often linen is used and washed, the softer and more beautiful it becomes.
Large: approx. 71 cm x 19 cm
Small: approx. 50 cm x 19 cm
100% organic linen (GOTS certified) dyed with plants
Noble creases desired! The typical wrinkling on linen is proof that it is pure linen. In addition there is the equally noble and typical shimmer.
Wash in the washing machine at 30 degrees, iron at level 3 while the fabric is still wet, do not use bleach and do not tumble dry.
Like all the Distelfink products, these linen bags are specially cut and sewn for you in Altötting. Therefore, we need a production time of max. 10 working days. If it should be a little faster for a specific occasion, please ask before ordering if we can do it.