Master Oyster Knife Set for shucking on the half shell

The only three oyster knives any Master Shucker will ever need for serving up raw oysters on-the-half-shell. Includes 1) straight blade Providence style for “hinge” opening, 2) long, narrow Chesapeake “stabber” style for “bill” opening, and 3) bent blade New Haven style for precision release of adductor muscles.

All three knives are held securely in a sturdy, handmade pine and cedar block holder.

Packaged up nicely in our WIW box – a handsome gift for the oyster lover!